Big Flavor True NY Pizza

There’s nothing better than layer upon layer of fresh pasta, one hundred percent ground chuck, Vinny’s homemade tomato sauce and ricotta cheese, baked to a golden brown.

Sautéed fresh broccoli, zucchini squash, summer squash, diced fresh tomatoes and penne pasta smothered in rich and creamy Alfredo sauce topped with a boneless, skinless, juicy, blackened chicken breast.

Seafood Pasta with Shrimp, Scallops, Clams and fresh mushrooms in a creamy lemon sauce tossed with Fettuccine Pasta.

Fettuccine pasta smothered in creamy Alfredo sauce.

Fresh ricotta cheese mixed with blanched chopped spinach and stuffed into huge pasta shells, smothered with Vinny’s white sauce and layered mozzarella.

Cheese filled pasta pouches, tossed with sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red pepper sauce.

Rigatoni pasta with creamy vodka sauce with basil. Add Grilled Chicken, Salmon or Shrimp

Chicken breast sautéed to perfection with artichoke hearts, caper and fresh tomatoes in a lemon butter wine sauce, served over angel hair pasta.

Penne pasta in creamy mushroom meat sauce.

Pasta al dente smothered in Vinny’s homemade meat sauce, layered with mozzarella, then oven- baked until brown and bubbly.

Thinly sliced breast of chicken sautéed with fresh mushrooms in a marsala wine sauce, served with a side of capellini pasta.

Blends of fine cheeses and pesto, rolled in slices of fresh lightly breaded eggplant, then baked to perfection and topped with Vinny’s tomato sauce and mozzarella cheese, served with a side of capellini pasta.